Krab Rangoons

Crispy pastry filled with a perfect blend of cream cheese and imitation crab meat

Fresh Thai Spring Rolls

Fresh and cold wheat paper wrapped around fresh bean sprouts, fresh cucumber, shredded carrot, tofu & thin strips of omelet, served with homemade plum sauce and green onion.

Egg Rolls (Deep Fried)

Deep fried rice paper stuffed with bean thread mixed with carrot, cabbage,mushrooms and ai herbs served with sweet and sour sauce.

Summer Rolls

Fresh thin rice pancake stuffed with shrimpon tofu and vegetables served with home-made concentrated soy bean sauce top with ground peanuts.

Fried Tofu

Deep fried bean curd, served with homemade sweet and sour sauce top with ground peanuts.

Pot Stickers

Deep fried rice pastry filled with chicken and vegetables served with home-made light soy sauce.

Satay

Chicken or Beef strips marinated in coconut milk and curry powder, threaded onto skewers and grilled. Served with a peanut sauce and cucumber sauce.

Steamed Dumpling

Mixed with ground shrimp, pork and water chestnut, served with a light soy sauce top with fried garlic.

Tod Mann

Patties of finely blended fish with red curry paste, green beans and herbs served with chili sweet and cucumber salad.

Kawtang Na-tang

Crispy rice cake served with grounded shrimp, ground peanuts, chicken and coconut mild sauce.

Garlic Steamed Mussel

Mussels steamed with lemon grass, basil leaves, served with a house spicy sauce.

Mee Krob

Crispy noodle mixed with shrimp, bean sprout, green onion and sweet tamarinded tomato sauce.

Tom Yum Goong

A well-known hot and sour spicy soup prepared with shrimp, fresh mushrooms, chili, lemon grass tomatoes and lime juice.

Potak

Shrimp, imitation crabmeat, mussel, scallop and squid cooked with mushrooms, tomatoes and lemon grass in a lemony broth.

Tom Ka Gai

Prepared with chicken, mushrooms,tomatoes, galangal, lemon grass and lime juice in coconut milk.

Tofu Soup

Tofu steamed and sprinkled with scallions, cilantro and a touch of well-cooked garlic oil.

Won-ton Soup

A seasoned wonton soup with scallions, vegetables and chicken.

Chicken Rice or Noodles

Chicken, rice or rice noodles with scallions, cilantro and a touch of well cooked garlic oil.

Thai Thani Salad

Crispy lettuce, cucumber and garden vegetables tomato, shallot, topped with our homemade peanut dressing.

Papaya Salad (Som Tum)

ailand's most favorite salad comes with green papaya in thin slices mixed with tomatoes peanuts, chili, garlic, lime juice and ground bell pepper.

Yum Nua

Slices of marinated steak with onion, bell pepper, tomato and lime-juice.

Yum Shrimp or Squid

Marinated shrimp or squid with onion, cucumber, bell pepper, tomato, lime juice and seasoning.

Laab Chicken, Beef or Pork

Minced and seasoned with lime juice, herbs, onions and spices with a choice of chicken, beef or pork.

Nam Sod

Ground pork sautéed with ginger, lime juice, onion, shallots and peanuts, served on a bed of lettuce.

Yum Woon Sen

Tasty glass bean thread seasoned with ground chicken, shrimp, peanuts, tomatoes, onions and lime juice.

Pla Jian

Deep fried fresh Whole Snapper or Filet topped with ground pork, ginger, mushrooms and herbs.

Three Taste Fish

One of the most famous Thai dished. Deep fried fresh Whole Snapper or Filet topped with a spicy chili and garlic sauce.

Sweet and Sour Fish

Deep-fried Whole Snapper or Filet in a tangy sweet and sour sauce with pineapple, bell peppers, yellow onions, scallion, tomato and cucumber.

Panang Fish

Deep-fried Whole Snapper or Filet served with our special panang curry, a mixture of coconut milk and homemade curry paste.

Lemon Steam Fish

Fresh steamed Whole Snapper or Filet in lemon sauce topped with chili, garlic and herbs.

Prawns in Chili Sauce

A choice of deep-fried or steamed jumbo shrimp topped with bell pepper, celery, scallions and an onion sauce.

Panang Prawns

A choice of deep-fried or steamed jumbo shrimp topped with a spicy Thai curry simmered in coconut milk, bell pepper, string bean, peas and basil leaves.

Andaman Seafood

Stir-fried shrimp, squid, scallop, mussels and immitation crabmeat with scallion, bell peppers, onion, basil leaves with spicy sauce.

Clay Pot from Gulf of Siam

Stir-fried squid, shrimp, mussels and immitation crabmeat baked with tasty glass bean thread, ginger, celery and vegetables in oyster sauce.

Tornado Prawns

A choice of deep-fried or steamed jumbo shrimp topped with shrimp paste sauce, basil leaves, green beans and fresh bell pepper.

Chili Jam Mussels

Mussels in spicy sweet chili jam stir-fried with onions, bell pepper and basil leaves.

Sweet and Sour

A choice of Chicken, Beef or Pork sautéed in a tangy sweet and sour sauce with pineapple, bell peppers, yellow onions, tomatoes, green onions and cucumber.

Mixed Vegetables

Fresh vegetables sautéed in light gravy with your choice of chicken, beef or pork.

Onion Chicken

Chicken sautéed with mushrooms, carrot, yellow onions and scallions in a mild Thai sauce.

Phad Broccoli

Broccoli and yellow onion, carrot, mushrooms stir-fried in an oyster sauce with your choice of chicken, beef or pork.

Baby Corn and Mushrooms

Baby corn, mushrooms, snow peas and carrot stir-fried in a Thai sauce with your choice of Chicken, Beef or Pork.

Snow Peas and Mushrooms

A choice of Chicken, Beef or Pork sautéed in light brown sauce with snow pea, yellow onion, carrot and mushrooms.

Pepper Steak

Thai-style sliced pepper steak sautéed with bell peppers, mushrooms, tomatoes, scallion and onion in a tasty brown sauce.

Garlic Meat

A choice of Beef, Chicken or Pork sautéed with oyster sauce, garlic and pepper, then served atop a bed of steamed vegetables.

Ginger

Ginger, mushrooms, onions, bell peppers, scallion,celery, stir-fried with your choice of Chicken, Beef or Pork.

Tiger Tear Beef

Famous Northern Thai style, marinated steak grilled with special house sauce, served with vegetables and Thai steak spicy sauce.

Phad Panang

A spicy Thai curry dish prepared with coconut milk, bell pepper, peas, string beans, scallion and basil leaves with your choice of Chicken, Beef or Pork.

Phad Bai Kapow

Kapow, (basil leave) Thai herbs with onions and bell peppers, scallions, stir-fried with your choice of pork, chicken or beef.

Cashew Nut Special

Cashew nuts, scallions, mushrooms, celery, carrots, onions, water chestnut and snow peas stir-fried in a special sauce with your choice of Chicken, Beef or Pork.

Double Delight

Chicken and Shrimp stir-fried with sweet chili sauce, baby corn, snow peas, mushrooms, onions, bell pepper and carrot.

Chili Jam

Thai chili jam sauce stir-fried with onion, celery, bell peppers and basil leaves with your choice of Chicken, Beef or Pork.

Red Curry

Chicken, Beef or Pork cooked in coconut milk with string beans, egg plants, basil leaves, bell peppers, peas and bamboo shoots.

Green Curry

Chicken, Beef or Pork cooked in coconut milk with peas string beans, bell pepper, eggplants and basil leaves.

Yellow Curry

Chicken, Beef or Pork cooked in coconut milk with curry powder, potatoes, yellow onion, and red bell pepper.

Phad Thai Chicken

The national noodle dishes, Rice noodles stir-fried with egg, scallions, ground peanuts, bean sprout and other spices. Served with raw bean sprouts and a wedge of lime.

Phad Kee Mao

Stir-fried large rice noodles with bean sprouts, onions, scallions, basil leaves, carrots, broccoli, bell peppers and your choice of meat.

Phad Se-ew

Your choice of Beef, Chicken or Pork stir-fried with large rice noodles, broccoli, chinese broccoli, light sweet soy sauce and egg.

Phad Lad Na

Rice noodles topped with Chinese broccoli, yellow bean, broccoli and mildly spiced gravy, with your choice of Beef, Chicken or Pork.

House Fried Rice Combination

A house specialty, fried rice with Pork, Beef, Chicken, Shrimp, egg, scallions, onions, tomatoes, carrot, broccoli and mild Thai spices.

Curry Fried Rice

Your choice of Chicken, Beef or Pork stir-fired with rice, egg, scallions, tomatoes, broccoli, carrot, curry powder and ai spices.

Fried Rice

Your choice of Chicken, Beef or Pork fried with rice, egg, scallions, broccoli, carrot, tomatoes and onions.

Thai Noodle Soup

Rice noodles simmered in a light broth,bean sprout and scallion bean sprout and serve with your choice of Beef, Chicken or Pork.

Duck Noodle Soup

Slices of roast duck atop noodles, bean sprout and scallions in light brown broth.

Ginger Duck

Golden brown boneless Duck smothered in light brown soy sauce with fresh ginger, bell pepper, celery, onion, scallion, and mushroom.

Sizzling Duck

Golden brown fried boneless Duck on the bed of steamed green mixed vegetable top with a ai chili sauce.

Basil Duck

Fried boneless Duck with fresh basil leave, scallions, onions, and bell pepper.

Panang Duck

Fried boneless Duck with panang curry, coconut milk, bell pepper, peas, string beans and basil leaves.

Curry Roast Duck

Boneless cooked duck in ai curry with pineapple, bell pepper, peas, tomatoes, string beans, eggplants and bamboo shoots.

Jasmine Rice or Brown Rice | $2.00

Sticky Rice | $3.00

Extra Vegetables | $3.00

Extra Sauce | $2.00