Appetizers
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Krab Rangoons
Crispy pastry filled with a perfect blend of cream cheese and imitation crab meat
$6.50 -
Fresh Thai Spring Rolls
Fresh and cold wheat paper wrapped around fresh bean sprouts, fresh cucumber, shredded carrot, tofu & thin strips of omelet, served with homemade plum sauce and green onion.
$6.00 -
Egg Rolls (Deep Fried)
Deep fried rice paper stuffed with bean thread mixed with carrot, cabbage,mushrooms and ai herbs served with sweet and sour sauce.
$6.00 -
Summer Rolls
Fresh thin rice pancake stuffed with shrimpon tofu and vegetables served with home-made concentrated soy bean sauce top with ground peanuts.
$6.50 -
Fried Tofu
Deep fried bean curd, served with homemade sweet and sour sauce top with ground peanuts.
$5.50 -
Pot Stickers
Deep fried rice pastry filled with chicken and vegetables served with home-made light soy sauce.
$6.95 -
Satay
Chicken or Beef strips marinated in coconut milk and curry powder, threaded onto skewers and grilled. Served with a peanut sauce and cucumber sauce.
$7.95 -
Steamed Dumpling
Mixed with ground shrimp, pork and water chestnut, served with a light soy sauce top with fried garlic.
$6.95 -
Tod Mann
Patties of finely blended fish with red curry paste, green beans and herbs served with chili sweet and cucumber salad.
$7.00 -
Kawtang Na-tang
Crispy rice cake served with grounded shrimp, ground peanuts, chicken and coconut mild sauce.
$6.95 -
Garlic Steamed Mussel
Mussels steamed with lemon grass, basil leaves, served with a house spicy sauce.
$8.95 -
Mee Krob
Crispy noodle mixed with shrimp, bean sprout, green onion and sweet tamarinded tomato sauce.
$7.95