TAMPA Menu
| 1 |
Krab Rangoons
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$5.50 |
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Crispy pastry filled with scallion, and a perfect blend of cream cheese and imitation crab meat.
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| 2 |
Fresh Thai Spring Rolls
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$4.95 |
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Fresh and cold rice paper wrapped around steamed bean sprouts, fresh cucumber, tofu, omelet, plum sauce and green orion.
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| 3 |
Egg Rolls
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$4.95 |
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Deep fried rice paper stu?ed with bean thread mixed with carrot, cabbage, mushrooms and Thai herbs served with sweet and sour sauce.
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| 4 |
Summer Rolls
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$5.50 |
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Fresh thin rice pancake stu?ed with shrimp and vegetables served with home-made concentrated soy bean sauce top with ground peanut.
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| 5 |
Fried Tofu
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$4.95 |
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Deep fried bean curd, served with homemade sweet and sour sauce top with ground peanuts.
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| 6 |
Pot Stickers
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$5.50 |
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Deep fried rice pastry ?lled with chicken and vegetables served with home-made light soy sauce.
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| 7 |
Satay
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$7.50 |
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Chicken or Beef strips marinated in coconut milk and curry, threaded onto skewers and grilled. Served with a peanut sauce and cucumber.
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| 8 |
Steamed Dumpling
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$5.95 |
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Mixed with ground shrimp, pork and water chestnut, served with a light soy sauce.
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| 9 |
Tod Mann
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$6.95 |
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Patties of finely blended fish with red curry paste, green beans and herbs served with chili sweet and cucumber salad.
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| 11 |
Garlic Steamed Mussels
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$8.50 |
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Mussels steamed with lemon grass, basil leaves, served with a house spicy sauce.
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| 12 |
Mee Krob
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$5.95 |
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Crispy noodle mixed with shrimp, bean sprout, green onion and sweet tamarinded tomato sauce.
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| 13 |
Fried Calamari
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$8.00 |
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Deep fried lightly breaded strip Calamari topped with fried basil served
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| 14 |
Thai Thani Angel Wings
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$7.95 |
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Boneless Chicken Wings stuffed with pork, water chestnut, clear noodle,
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| 15 |
Mieng Kam (Coconut Salad)
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$6.00 |
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Baked sliced coconut, lime, finger, red onion, peanut and lemongrass served in a bed of fresh lettuce w/plum dressingand imitation crab meat.
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| 16 |
Crunchy Fish with Sliced Apple
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$8.50 |
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Crispy minced white fish with a blend of seasoned herbs served with homemade dipping sauce
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| 17 |
Sample Platter
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$8.50 |
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Each of appetizers set with Egg roll, Crab Rangoon, Dumpling, Pot Sticker and Spring Roll
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| 18 |
Blanket Shrimp
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$6.50 |
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Shrimp wrapped in crispy rice paper served with homemade plum sauce
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| 19 |
Satay Platter
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$10.95 |
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Grilled, Threaded chicken, Beef and Prawn strips on the skewers, marinated in curry and authentic Tahi seasoning, and served with peanut sauce and cucumber sauce
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|
| 1 |
Krab Rangoons
|
$5.00 |
|
Crispy pastry filled with scallion, and a perfect blend of cream cheese and imitation crab meat.
|
|
| 2 |
Fresh Thai Spring Rolls
|
$4.50 |
|
Fresh and cold rice paper wrapped around steamed bean sprouts, fresh cucumber, tofu, omelet, plum sauce and green orion.
|
|
|
|
|
| 3 |
Egg Rolls
|
$4.50 |
|
Deep fried rice paper stu?ed with bean thread mixed with carrot, cabbage, mushrooms and Thai herbs served with sweet and sour sauce.
|
|
| 4 |
Summer Rolls
|
$5.50 |
|
Fresh thin rice pancake stu?ed with shrimp and vegetables served with home-made concentrated soy bean sauce top with ground peanut.
|
|
| 5 |
Fried Tofu
|
$4.95 |
|
Deep fried bean curd, served with homemade sweet and sour sauce top with ground peanuts.
|
|
|
|
|
| 6 |
Pot Stickers
|
$5.50 |
|
Deep fried rice pastry ?lled with chicken and vegetables served with home-made light soy sauce.
|
|
| 7 |
Satay
|
$7.50 |
|
Chicken or Beef strips marinated in coconut milk and curry, threaded onto skewers and grilled. Served with a peanut sauce and cucumber.
|
|
|
|
|
| 8 |
Steamed Dumpling
|
$5.95 |
|
Mixed with ground shrimp, pork and water chestnut, served with a light soy sauce.
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| 9 |
Tod Mann
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$6.95 |
|
Patties of finely blended fish with red curry paste, green beans and herbs served with chili sweet and cucumber salad.
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| 10 |
Kawtang Na-tang
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$6.95 |
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Crispy rice cake served with grounded shrimp, ground peanuts, chicken and coconut mild sauce.
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| 11 |
Garlic Steamed Mussels
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$8.50 |
|
Mussels steamed with lemon grass, basil leaves, served with a house spicy sauce.
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| 12 |
Mee Krob
|
$5.95 |
|
Crispy noodle mixed with shrimp, bean sprout, green onion and sweet tamarinded tomato sauce.
|
|
| 13 |
Fried Calamari
|
$8.00 |
|
Deep fried lightly breaded strip Calamari topped with fried basil served
|
|
| 14 |
Thai Thani Angel Wings
|
$7.95 |
|
Boneless Chicken Wings stuffed with pork, water chestnut, clear noodle,
|
|
| 15 |
Mieng Kam (Coconut Salad)
|
$6.00 |
|
Baked sliced coconut, lime, finger, red onion, peanut and lemongrass served in a bed of fresh lettuce w/plum dressingand imitation crab meat.
|
|
| 16 |
Crunchy Fish with Sliced Apple
|
$8.50 |
|
Crispy minced white fish with a blend of seasoned herbs served with homemade dipping sauce
|
|
| 17 |
Sample Platter
|
$8.50 |
|
Each of appetizers set with Egg roll, Crab Rangoon, Dumpling, Pot Sticker and Spring Roll
|
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| 18 |
Blanket Shrimp
|
$6.50 |
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Shrimp wrapped in crispy rice paper served with homemade plum sauce
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| 19 |
Satay Player
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$10.95 |
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Grilled, Threaded chicken, Beef and Prawn strips on the skewers, marinated in curry and authentic Tahi seasoning, and served with peanut sauce and cucumber
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